Multigrain & Gluten-free Atta

ABOUT THE PRODUCT

Multigrain Flour/Atta (Export Quality) is a flour made using a combination of multiple grains such as Wheat, Finger milet (Ragi), Oats, Maize(Corn), Split chickpeas (channa dal) and Soya beans etc… Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha every time. Perfect for families & individuals who love fresh, homemade healthy bread.

INGREDIENTS (INGREDIENSER)
Wheat (vete), Finger millet (Ragi), Oats (havre), Corn(majs), Split chickpeas (split kikärtor) and Soya beans (sojabönor)