Multigrain Flour/Atta (Export Quality) is a flour made using a combination of multiple grains such as Wheat, Finger milet (Ragi), Oats, Maize(Corn), Split chickpeas (channa dal) and Soya beans etc… Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha every time. Perfect for families & individuals who love fresh, homemade healthy bread.
Whole wheat Export Quality Atta is commonly known as Chapatti Atta or Chakki Atta which is 100% made from pure premium wheat, ensuring soft and fluffy chappati / rotti’s, parathas, and puris every time. Perfect for families & individuals who love fresh, homemade bread.
