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Sarson da saag is a popular Punjabi recipe, often enjoyed with makki ki roti during winters. Mustard leaves and spinach that form the base of this curry, are rife with vitamins A, C, E, K, B1, B2, B6 and are excellent source of calcium and zinc. Swad’s sarson da saag has got you covered not only for winters but for the entire year because food cravings are mostly uninvited and unplanned.