Description

ABOUT THE PRODUCT

Matta (Red) Raw Rice

Red raw rice so called as Matta Raw Rice or also known as Payasam Rice, is a traditional variety of rice, commonly used in the preparation of Payasam, a South Indian sweet dish similar to rice pudding. Features are: whole grain rice with a distinct red hue, known for its nutty flavor and firm texture. It’s perfect for desserts and also suitable for making wholesome, nutritious meals.

Matta (Red) Boiled Rice

Palakkadan Matta Rice is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. It is widely used in Kerala and coastal Karnataka in India and Sri Lanka on a regular basis for idlis, appams and plain rice.

Palakkadan Matta Rice is a good source of dietary fiber, protein, and various minerals, especially magnesium and potassium. It is also gluten-free and has a low glycemic index, making it a good option for people with celiac disease or diabetes. Palakkadan Matta Rice has a unique nutty flavor and is often used in South Indian dishes like idlis, dosas, and biryanis. It is also sometimes eaten on its own with curries and other side dishes.

INGREDIENTS (INGREDIENSER)
100% Matta (Red) Raw/Boiled Rice (Röd rå/kokt ris)

ALLERGENINFO

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